Left to right: Daniel Humm, chef and owner of Eleven Madison Park; Winston Chiu, Chief Strategy Officer (CSO) at Rethink; Dominique Roy, Culinary Research and Development at Eleven Madison Park. | Photo courtesy of Rethink
United States

New York chef turns Michelin-starred eatery into charity kitchen in COVID-19 crisis

Massimo Bottura and Lara Gilmore of Osteria Francescana.
Gastronomy

The World’s 50 Best: Restaurante italiano Osteria Francescana fue elegido el mejor del mundo

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