Multiple dishes are shown at a table at Shuggie's Trash Pie restaurant in San Francisco, Wednesday, June 14, 2023. World Upcycling Day was June 24 and celebrated the repurposing of old products into something new. (AP Photo/Jeff Chiu)
Inspiring

The US has tons of leftover food. Upcycling turns would-be trash into ice cream and pizza

Left to right: Daniel Humm, chef and owner of Eleven Madison Park; Winston Chiu, Chief Strategy Officer (CSO) at Rethink; Dominique Roy, Culinary Research and Development at Eleven Madison Park. | Photo courtesy of Rethink
United States

New York chef turns Michelin-starred eatery into charity kitchen in COVID-19 crisis

Irina Concepcion Herrera has participated throughout her career as an ambassador chef for the 'Restaurants Against Hunger' campaign. Photo: Roberto Garver
Gastronomy

Irina Concepcion Herrera: Perseverance, social commitment… and passion for quinoa

Snakes on a plate: Vietnam's coiled cuisine. Photo: AFP
Gastronomy

En Vietnam, la serpiente es una especialidad culinaria que se come frita o como salchicha

La actriz y directora Asia Argento. Gtresonline.
Movements / Our Voices

Pionera de #MeToo fue acusada de abuso sexual por menor con el que llegó a acuerdo

La periodista Laura Vilariño y Marcela Massut, nieta de Petrona Carrizo de Gandulfo, presentaron la versión revisada y definitiva de "El Libro de Doña Petrona".
Books

La “Biblia” de los cocineros de Argentina logra una versión definitiva 85 años después

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