ASHLAND, Massachusetts (June 27, 2026) — Aahana’s Naturals will be among the exhibitors at the Spark Pavilion (Booth 7019C) during the Summer Fancy Food Show, where it will showcase its functional nutrition approach centered on clean-label, plant-based foods. In its official announcement for the event, the company highlights its Sprouted Power Bowls, developed as an alternative to conventional instant meal cups, which are often highly processed and high in sodium. According to the company, its products leverage the natural science of sprouting to support better digestion, reduce bloating, and maximize nutrient absorption.
Aahana’s Naturals’ Sprouted Power Bowls are formulated by a registered dietitian and made with sprouted plant-based ingredients. The company uses an advanced freeze-drying process to preserve the texture and flavor of home-style recipes without relying on artificial preservatives, gums, or fillers. According to the company, the products are vegan, gluten-free, and made with all-natural ingredients, providing a convenient option for consumers seeking functional nutrition.
Behind the company is Sonal Khakhar, a dietitian, holistic nutritionist, and founder of Aahana’s Naturals. Before establishing the company, she spent nearly a decade working as a Product Analyst in the Healthcare IT sector, where she applied her background in dietetics to the development of software solutions for hospital nutrition departments and other clinical services. During that time, she collaborated with Physical Therapy, Occupational Therapy, Speech Therapy, Respiratory Therapy, and Case Management departments, an experience that, according to her, strengthened her ability to solve complex problems through a data-driven and precise approach.
Khakhar founded Aahana’s Naturals with the goal of bringing the same level of nutritional integrity to the modern pantry. The company develops vegan, gluten-free, and all-natural Sprouted Power Bowls, aligning its product portfolio with the growing consumer demand for nutrient-dense, functional foods that also offer everyday convenience.
The company’s philosophy is based on harnessing the benefits of sprouted legumes and other plant-based ingredients as the foundation of its nutritional approach. Aahana’s Naturals states that the sprouting process helps optimize digestion, reduce bloating, and enhance nutrient absorption, while freeze-drying preserves the flavor, texture, and quality of home-style plant-based recipes without the need for artificial additives.
Today, Sonal Khakhar is focused on expanding Aahana’s Naturals across the natural products retail market while strengthening the company’s direct-to-consumer e-commerce presence and advancing access to high-quality functional nutrition. The company’s participation in the Spark Pavilion at the Summer Fancy Food Show provides an opportunity to introduce its innovative approach to buyers, distributors, and food industry professionals seeking the next generation of healthy convenience foods.
