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Books

The Cold Truth: Freezing Books Is Now a Go-To Technique For Conservation and Readers

A view shows a cooked piece of cultivated chicken breast created at the Upside Foods plant, where lab-grown meat is cultivated, in Emeryville, California, U.S. January 11, 2023. REUTERS/Peter DaSilva/File Photo
Tech & Innovation

As lab-grown meat hits menus, the next investor hurdle is scaling

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