NEW JERSEY, EE.UU. 17 sept. 2018 (Biz Republic) — World of Latino Cuisine: El Mundo de la Cocina Latina is set to return for its fifth annual edition. From Wednesday, Sept. 19th through Thursday, Sept. 20th at the Meadowlands Expo Center the show will feature aisles and aisles of products from Latin America and the Caribbean.
The trade show provides a dynamic venue where Latino food producers, both domestic and international, exhibit their offerings for the ever-growing Hispanic marketplace. The World of Latino show features exhibits, educational workshops, culinary demonstrations by International celebrity chefs, and much more. Perú is In the House! Two Great Peruvian Chefs will demonstrate the Very Best of the Peruvian Cuisine. Do not Miss the Showcooking of Ceviche and Ocopa: Pure Peruvian.
CHEF DIEGO Y. SÁNCHEZ
Born in Peru on 1984, Diego moves to USA on 1999 where he discovers his passion at the age of 17 after helping his uncle in a restaurant for a week. I did it all Diego says “from flipping burgers at Burger King to the finest restaurants in NYC”.
Rising to the level of executive chef in the demanding restaurant circles of New York City is difficult. But rising through the ranks of restaurants such as Le Benardin, Astrid y Gaston, American Cut, Veritas and La Mar, Diego met that challenge and excelled as he developed his craft.
Working hand in hand with internationally recognized chefs like Jean- Georges Vongerichten, Gaston Acurio, Marc Forgione, Eric Ripert and Craig Shelton expanded Diego’s range from his family heritage of Peruvian cooking greats to encompass other cuisines. Knowing that experience only can limit range, Diego attended the Art Institute of New York City and continues his professional development by taking part in workshops and classes.
CHEF CHRISTIAN ARANIBAR
A great representative of the rich Peruvian cuisine, Chef Aranibar has a long history of working a very prestigious culinary establishments in the U.S. and abroad. He was a manager with the Nikkei restaurant operations in Latin America and the Caribbean, assuming major responsibilities with the Melia and Hilton chains, running their F&B departments. He went on to further his gastronomic studies in Spain, and in New York he founded his own culinary consulting firm, Hospitality Solutions and Creators.
Go to www.latinofoodshow.com, and register online, or contact us at firstname.lastname@example.org. Lastly, call us at 848-258-2144! Do not wait to the last minute! We are here now!